Thanksgiving morning for me always starts with my celery juice and abundance of fruit. I will sip on a smoothie and some more fruit in the afternoon, and then like this have my evening feast. That’s typically how I like to structure my days… detoxing and cleansing all the way through dinner.
I love that Thanksgiving can be a delicious treat without gluten, dairy, or eggs.
Chickpea veggie pasta waiting to get sauced up by homemade roasted tomato sauce!
This recipe is quick, easy, and the ingredients are versatile to appease the whole family.
I keep the fats low and the veggies + carbs high to facilitate healing and energy. I also love to include diced, raw onion & garlic in my pastas to wipe out bad bacteria in the body and detox the liver. Read more..
Read MoreThis was the perfect summertime pasta salad! Light, fresh and tangy! This combo included fresh and steamed veggies, select herbs mixed with chickpea rotini—I LOVED this dish! Super simple and easy to make!
Read MoreThis cheesecake is the BEST not only because..well it tastes freaking amazing..but because it is gluten free + vegan (egg and dairy free). No cashews were harmed in the making of this cheesecake...
Read MoreWhat are heavy metals anyway?!?
Read MoreALL MAC N CHEEZE LOVERS REJOICE! I have a recipe for you! Creamy, decadent & versatile, I am confident this recipe will be a hit for you.
Read More
![Chickpea Veggie Pasta [GF] + Homemade Roasted Tomato Sauce😍🤤🍝🍅🌱](https://images.squarespace-cdn.com/content/v1/5cc35aaab7c92c23c9d3aeeb/1564956442702-QRTSDC26DPL8NJMANVRH/IMG_6765.jpg)
